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Opera Cake - Praline Base

By Jasline N.
Prep Time5 minutes
Total Time5 minutes
Servings: 0

INGREDIENTS
 

  • 60 grams dark / milk chocolate, melted and cooled
  • 60 grams praline paste, see above
  • 45 grams feuilletine

INSTRUCTIONS

  • Combine melted chocolate, praline paste and feuilletine together in a mixing bowl.
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