Go Back
Print Recipe Pin Recipe

Fresh Mint Chocolate Buttercream Frosting

Click here for step-by-step photos!
By Jasline N.
Prep Time10 minutes
Total Time10 minutes
Servings: 0 Makes enough to frost 10 to 12 cupcakes

INGREDIENTS
 

  • 95 grams unsalted butter, at room temperature (3/8 cup)
  • 95 to 125 grams icing sugar, sifted (3/4 cup to 1 cup)
  • 40 grams Dutch-processed cocoa powder, sifted (1/3 cup)
  • 2 1/2 tablespoons fresh mint leaves, finely chopped
  • 1/2 teaspoon vanilla

INSTRUCTIONS

  • Cream butter and 95 grams (3/4 cup) of icing sugar until pale, light and fluffy. Beat in cocoa powder, mint leaves and vanilla. Taste and beat in more icing sugar if desired. If the mixture is too thick, thin it out with a little milk.
Tried this recipe?Mention @foodiebaker or tag #foodiebaker!