Preheat oven to 200 degrees Celsius. Line a baking sheet with baking parchment / aluminum foil.

Wash the tomatoes and slice them into halves. You can leave them whole if you want.

Season with very little salt and a little pepper. Drizzle a little olive oil over the tomatoes.

Bake for 10 - 15 minutes until the tomatoes' skins are crinkly and fall off easily.

Serve immediately with potatoes, roasted meat or toss it in salads or pastas.