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Balsamic Vinegar-Mustard Salad Dressing

Serves 1, but can be easily multiplied by the number of people you are serving.
By Jasline N.
Servings: 0

INGREDIENTS
 

  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 2 teaspoons blsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper

INSTRUCTIONS

  • Whisk mustard, honey, vinegar and olive oil together in a small bowl. Season with salt and black pepper. Taste and adjust the seasonings accordingly.

NOTES

- Use red wine vinegar in place of balsamic vinegar.
- Adapted from Culinery.net
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