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2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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Foodie Baker
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Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
Spicy Kimchi without Gochugaru
My Mom’s Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)
Gochujang Beef Steaks
Kiam Peng (Salty/Savoury Rice in Rice Cooker)
One-Pot: Easy Rice Cooker Hainanese Chicken Rice
Mom’s Chinese Potato and Minced Pork Stew
Mayo, Lemon, Garlic and Parmesan Dip / Dressing
My Mom’s Soy Sauce Braised Pork Belly
Curry Chicken (Curry Powder Version)
Umami Pasta (Cherry Tomatoes, Mushrooms, Tuna, Basil & Parmesan)
30-Minutes Braised Soy Sauce Chicken Wings
Luxurious Budae-Kimchi Jjigae (Army-Kimchi Stew)
Guest Post – Gluten-Free Coconut Curry Laksa
Chili Con Carne with Baked Tortilla Chips
Creamy Spinach and Mushrooms Pasta
Lemon Cream Prawn Pasta
Dak Bokkeum Tang (닭볶음탕) – Spicy Braised Chicken
Chicken, Chorizo and Prawn Paella (Gordon Ramsay)
Macanese Minchi
Baked Falafel (Chickpea Patties) with Tzatziki Sauce + Tiger Radler Review
Beef Bulgogi
Coconut-Pandan-Garlic Fried Rice
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