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2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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2013 Cambodia (7 days)
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Foodie Baker
cornstarch
Matcha Yogurt Cake [No-Mixer Required!]
Pistachio Layered Cake
Durian Tiramisu
Spiced Upside-Down Pineapple Cake
Chocolate Chiffon Cake + My Guide to Baking Chiffon Cakes
Browned Butter Financiers (with blueberry, matcha and chocolate variations)
Cheddar Cheese Sticks
[No-Mixer] Nestum Cereal Cookies
Baileys Chocolate Cake with Sour Cream Chocolate Frosting
One-Bowl Vanilla Cupcakes with Vegan Chocolate Frosting For Two [4 Cupcakes]
Piña Colada Cake (Egg Yolk Cake + Pineapple Filling + Rum Swiss Meringue Buttercream)
Egg White Cupcakes with Dark Chocolate Ganache Frosting
Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)
Eggless Baileys Chocolate Pudding [Small Serving, For Two]
Okonomiyaki (お好み焼き Japanese Savoury Pancake) [with Okonomiyaki Sauce from Scratch Too!]
Chicken Karaage (Japanese Fried Chicken)
Kimchi Fried Rice
Matcha Mousse Cake
Japanese Strawberry Shortcake
Cashew Cookies [Chinese New Year Goodie]
My Mom’s Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)
Mini Coconut Cheesecakes
Peanut Butter, Oatmeal & Chocolate Chip Cookies
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