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2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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Foodie Baker
sesame oil
Pressure Cooker Lu Rou Fan (Instant Pot)
My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
Asparagus Pork Rolls (with Easy Homemade Teriyaki Sauce)
Double Egg Porridge with Minced Pork
Savoury Okara Pancake
Nasi Lemak Burger
Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)
蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)
Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]
Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]
Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Dry-Tossed Shredded Chicken Hor Fun
Chinese Braised Mushrooms
Quick, Easy and Healthy Kimchi Ramyeon
Kimchi Fried Rice
Baked Spicy Korean Chicken Drumsticks
Mom’s Pork Porridge
One-Pan Fried White Bee Hoon (Rice Vermicelli)
My Mom’s Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
Kiam Peng (Salty/Savoury Rice in Rice Cooker)
One-Pot: Easy Rice Cooker Hainanese Chicken Rice
Mom’s Chinese Potato and Minced Pork Stew
Asian-Style Turkey-Pork Meatballs
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