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Asia
2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
2014 East Java, Indonesia (5 days)
2013 Cambodia (7 days)
2012 Taiwan (22 days)
Europe
2016 Balkans (25 days)
2016 Switzerland (9 days)
2015 Iceland (22 days)
2015 Denmark (8 days)
2015 Naples and Amalfi Coast, Italy (7 days)
2011 Europe (42 days, 13 countries)
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Foodie Baker
dark soy sauce
Pressure Cooker Lu Rou Fan (Instant Pot)
My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]
Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
Chinese Braised Mushrooms
My Mom’s Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
Kiam Peng (Salty/Savoury Rice in Rice Cooker)
Mom’s Chinese Potato and Minced Pork Stew
My Mom’s Soy Sauce Braised Pork Belly
Oyakodon (Chicken and Egg Rice Bowl)
30-Minutes Braised Soy Sauce Chicken Wings
Macanese Minchi
Tau Cheo Pork (Braised Pork in Salted Bean Paste)
Tofu-Pork Meatballs with Sticky Sauce
Auntie Ruby’s Char Siew (Asian BBQ Pork) – the Easy Way
Korean Sweet Potato Noodles with Beef [Japchae]
Braised Black Vinegar Chicken Drumsticks
Zha Jiang Mien
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