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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
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      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

chinese new year

Pan-Fried Tang Yuan

Pan-Fried Tang Yuan (Chinese Glutinous Rice Balls)

Coffee Butter Cookies

Coffee Butter Cookies [Chinese New Year, Eggless, No-Mixer]

Cheddar Cheese Sticks

Cheddar Cheese Sticks

Leftover Pineapple Tart Dough Cookies

Nestum Cereal Cookies

[No-Mixer] Nestum Cereal Cookies

Pineapple Paste / Pineapple Jam for Pineapple Tarts

Teochew Steamed Fish

Mom’s Teochew Steamed Pomfret

Traditional Chinese Peanut Cookies [Gluten-Free; Chinese New Year Goodie]

Chinese Peanut Butter Cookies

Chinese Peanut Butter Cookies [Chinese New Year Goodie]

Cashew cookies

Cashew Cookies [Chinese New Year Goodie]

baked crab stick

Baked Crab Stick [Chinese New Year Goodie]

Hainanese Chicken Rice (海南鸡饭)

Kueh Lapis Legit

My Grandparents’ Cold Abalone Salad (with Sweet and Spicy Sauce)

Chinese New Year Pineapple Tarts (Enclosed Version)

Chinese Pork Dumplings

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15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
Coffee Butter Cookies [Chinese New Year, Eggless, No-Mixer]
Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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