How time flies, we are now in September! I hope you guys had a very delicious August, I know I sure did! (Not to mention it’s also a very fattening August!) I received a total of 21 entries for the Choux Party (including mine it would be 25) and boy, all of them sure look scrumptious! Thank you so much for joining me in the Choux Party, it’s been real fun baking with you all!
I’ve split the submissions between Sweet and Savoury and posted them based on the date of submission. Do check that your submission have been linked correctly to both your post and your blog and let me know if any link is not working!
Thank you, Small Small Baker, once again for allowing me to host this month’s theme! I will be hosting another theme in December which will be based on Alcohol (and will be accepting both sweet and savoury alcohol dishes). But for now, let’s head over to Joey’s blog – Little Accidents in the Kitchen – for the next theme: A Palette for Pizza!
Let me stop talking here and off to see all the submissions!
Sweet
Double Chocolate Cream Puffs by me.
My Choux Buns Winter-Wonderland by Victoria from Victoria Bakes.
Gem Choux by me.
Paris Breast by Helen from The Dessert Fanatic.
Monster Puff by Annarine from Miss Bakerholic.
Baked Churros by Jean from Bento Days.
Choux Doughnut by Joyce from Kitchen Flavours.
Green Tea Cookie Topped Profiteroles by Tray from Baking Tray.
Durian Cream Puff by mydeartummy from mydeartummy.com.
Gluten-Free Cream Puffs by Charlie from Charlie Loves Baking.
Eclairs with Vanilla Pastry Cream by Ellie from The Unappreciated Baker.
Vanilla Custard Puffs by Veronica of Peng’s Kitchen.
Durian Cream Puff by Corlin from Simple Delights.
Eclair Cake by Jean from Bento Days.
Sundae Bubble Crown by me.
Chouxros by grub from grub-town.
Cream Puffs by Miss B from Everybody Eats Well in Flanders.
Coffee Eclairs by Faeez from BitterSweetSpicy.
Rolled Chocolate Cream Puff with Custard Filling by Alice from ILove.ICook.IBake.
Cherry Profiteroles by Caroline from Pass the Cocoa.
Savoury
Gougères by Zoe from Bake for Happy Kids.
Parmesan, Bacon and Parsley Gougères by me.
Profiteroles with Tuna Filling by Lena from Frozen Wings.
Cream Puffs with Curried Minced Pork Fillings by Doris from Sumptuous Flavours.
Almond Choux Puff by Doreen (aka mui) from my little favourite DIY
lena says
hi jasline, sorry for always coming by late! there’s a lot of great looking choux up there ! you did a wonderful job as a host, congratulations! and again, just want to tell you your bubble sundae looks really very attractive!
Grace Phua says
Jasline, I can see that you had a smashing choux party! Hopefully, I can join in your December AB party too 😉 These choux look simply delectable, be it sweet or savoury.
Catherine says
Dear Jasline, These entries all look wonderful. I would love to join the next round-up. It looks like delicious fun!! blessings dear. Catherine xo
Balvinder says
I am enjoying all the choux party photos. My daughter loves cream puffs and baked these for her birthday, this May. Is there any gluten free in all these?
Jasline N. says
Hi Balvinder! Yes, Charlie baked a gluten-free version using gluten-free flour, it’s entry number 10!
BakingTray says
Great round up 🙂 love seeing all the different recipes and can’t wait to try a few of them out! 🙂
Edith C says
Great work. Sorry couldn’t participate this round.
Miss B @ Everybody Eats Well in Flanders says
Hi Jasline,
Thanks for hosting, what a great roundup! Gave me the oppportunity to try baking the first choux pastry in my life 🙂
Jasline N. says
Hi Miss B, I’m glad! I hope you bake more choux in the future 🙂
~~louise~~ says
I am in Choux heaven, Jasline! What a fantastic round-up of dishes. Each and every one looks good enough to devour!!!
Thank you so much for sharing…
Jasline N. says
Thank you Louise! Thank you for sharing the information on the sundae bubble crown, else I wouldn’t have made it!
bentodays says
Hi Jasline, thanks for hosting! All the choux looks delicious! The Dec theme sounds interesting for sure, looking forward to it!
Jasline N. says
You are welcome! I do hope you join me in the fun in December!
Amelia says
Hi Jasline, excellent roundup. All the choux puff look wonderful.
Happy hosting and have a nice week ahead.
Jasline N. says
Hi Amelia, thank you very much! Hope you’ll try out some of the recipes one day!
bakingintotheether says
thanks for hosting… been a fantastic bake for me
victoria bakes
Jasline N. says
Hi Victoria! Thank you so much! 🙂 Glad you enjoy it!
kitchen flavours says
Hi Jasline,
Wow, a delicious round-up of Choux! So many ideas on using Choux pastry! I like them all! Thanks for hosting, already looking forward to your boozy month! 🙂
Jasline N. says
Hi Joyce! Thank you, maybe some boozy choux in December? Haha. Have a great week ahead!
mui mui says
Hi Jasline,
I am so excited to see so many different kinds of Choux Puff in your Choux Party. This is a wonderful round up.
Thank you for hosting such wonderful event.
mui
Jasline N. says
Hi Mui! You are most welcome! I hope you will be able to bake more choux in the future! Hope you’ll participate in the next AB I host in December too! 🙂
mui mui says
Hi Jasline,
I have start thinking what should I bake and cook for your December party ..:D
mui