Now that July is ending, I’m seeing a huge flood of submissions for Little Thumbs Up! I’ll defiitely visit each and everyone of your recipes, give me some time~!
I too, still have some potato recipes not yet blogged, so you will be seeing more potato recipes from me for the next few days!
Today’s recipe is a very simple fritter – mashed potatoes (I used mashed potatoes and carrots), corn, egg, cheese, flour, coriander, salt and pepper! The crunch from the corn makes the fritters super addictive. I originally wanted to bake the fritters instead of pan-frying them, but I was craving for something fried… so pan-frying it is!
I made quite a lot of fritters from this recipe, so I froze the remaining cooked ones and reheat them in my oven whenever I crave for a snack.
Let’s start cooking!
Step-by-step photos | |
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| 2) Mix in the flour. | 3) Form into patties and fry until golden-brown. |
This post is for Little Thumbs Up (July 2014 Event: Potato) – organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by me! Do hop over HERE to see the linkup!
Potato and Corn Fritters
INGREDIENTS
- 1 cup mashed potatoes, I used 1 large potato + 1/4 carrot
- 1/2 cup corn
- 1/4 cup coriander, snipped
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- Oil for frying
INSTRUCTIONS
- Combine mashed potatoes, corn, coriander, cheese and egg together in a large mixing bowl. Mix in just enough flour until you can form a patty without the mixture falling apart. Season with salt and black pepper.
- Heat about 1-inch of oil in a frying pan over medium heat. Drop spoonfuls of the potato mixture into the hot oil, flattening the fritters slightly with the back of a spoon. Fry the fritters until golden-brown on both sides, about 2 to 3 minutes per side.
- Remove and drain on paper towels and serve hot. If not, keep the fritters warm in a 100 degrees Celsius oven.
NOTES
- Adapted from Carrie's Experimental Kitchen
Melanie says
This is such a neat way to use up some leftover mashed potatoes and incorporate some healthy ingredients too! I love the addition of carrot but should that be cooked before being added to the mixture? Or would grated carrot be okay? I’m a bit concerned about biting into an unpleasantly crunchy carrot in a soft fritter.
Jasline N. says
Hi Melanie! I usually make potato-carrot mash, so the carrots are already cooked when made into fritters. I will think cooked carrot will be much better because I don’t think grated carrot will be soft enough by the time the fritters are cooked.
Amrita says
Lovely flavourful fritters …happy to follow you, please visit my space too
Jasline N. says
Thanks Amrita, glad you like it! Would love to visit your space, but was not able to see the link to your blog from your gravatar profile… what’s your blog address? 🙂
Potato Recipes Blog says
Hi Jasline,
Your delicious recipe has been nominated as one of the “Top 100 Best Potato Fritters Recipes on the Internet”. You can view it and vote for it here: http://potato-recipes.org/best-potato-recipes/best-potato-fritters-recipes-internet/ (position #53).
Carrie Farias says
You’re version looks wonderful Jasline! I love the addition of carrots. Thanks for linking back to my post and glad I could give you a little inspiration! 🙂
Anonymous says
HI Jasline, may i know which Camera you were using in your Tamsui, Taiwan post. your photography looks gorgeous and it lead me to this foodie site which is even better towards my interest. hehe
Jasline N. says
Hi! All the photos in the Taiwan posts were taken by my boyfriend with Nikon D700. Thank you so much for your compliment! 🙂
Zoe says
Hi Jasline,
Yeah… July with potatoes has been another “crazy” month for LTU!!! Everyone seems to be cooking a lot of delicious potato food and everyone seems happy with all these delicious cooking 😀
Nice potato fritters!!! Pass me some and a jug of ice cold beer, please!
Zoe
kitchen flavours says
Hi Jasline,
These looks delicious!
My kinda snack, it would be difficult to stop at just one or two!
Luv Sweet and Savory says
Hi Jasline, these crispy fritters are so addictive … i could see non-stop with some dipping in chilli sauce !