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2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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Foodie Baker
Savoury
Baked Chicken-Pork Meatballs
Zha Jiang Mien
Roasted Garlic Pasta
Donna Hay’s Bacon Omelette with Roasted Tomatoes
Bacon and Mushrooms Pasta
My Grandparents’ Cold Abalone Salad (with Sweet and Spicy Sauce)
Aglio e Olio with Fresh Prawns
Chinese Pork Dumplings
Creamy Portobello Mushroom Soup
Mushrooms Aglio Olio
My Favourite Bolognese Sauce
Easy Grilled Steak
Easy Baked Tomatoes
Rösti with Egg
Baked Egg and Cheese Toast
Baked Brown Button Mushrooms
Baked Portobello Mushroom
Home-Made Hash Browns
Easy Baked Salmon
Baked Tomato, Mushroom and Chicken Penne
Baked Lemon Chicken
Lasagna Fetish
Baked Chicken Cutlet
Baked Smoky Cheddar Potatoes
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