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2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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Foodie Baker
Savoury
Basic Dinner Rolls & Burger Buns [TangZhong Method]
Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
Okonomiyaki (お好み焼き Japanese Savoury Pancake) [with Okonomiyaki Sauce from Scratch Too!]
Dry-Tossed Shredded Chicken Hor Fun
Chinese Braised Mushrooms
Chicken Karaage (Japanese Fried Chicken)
Garlic Parmesan Twists
Vanilla Granola [With Nuts & Dried Blueberries]
Shepherd’s Pie
Spaghetti Aglio e Olio with Prawns/Shrimps
Mini Sausage Bread Rolls (TangZhong Method)
Easy Iced Mocha
Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)
Baked Tonkatsu (Japanese Pork Cutlet)
Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)
Quick, Easy and Healthy Kimchi Ramyeon
How to Make Homemade Clear Bone Stock / Broth (Chicken / Pork / Beef)
Chocolate Granola
Peanut Butter Granola
Seafood Pasta al Cartoccio (Seafood Pasta in Parchment Parcels)
Kimchi Fried Rice
Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)
Dashi – the Easiest Japanese Stock
Baked Spicy Korean Chicken Drumsticks
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