Savoury

Pressure Cooker Lu Rou Fan (Instant Pot)

Instant Pot Chicken Broth

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Dutch Baby Pancake [for two; with homemade blueberry compote]

Asparagus Pork Rolls (with Easy Homemade Teriyaki Sauce)

Cheddar Cheese Sticks

2-Ingredient Sour Cream Biscuits

Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]

Mom’s Teochew Steamed Pomfret

White Wine Clam Pasta

Chicken with Forty Cloves of Garlic [For Two People]

Double Egg Porridge with Minced Pork

Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]

How to Peel and Devein Prawns with Scissors

Oven-Grilled Shio Koji Saba Fish (Mackerel)

Oolong Fresh Milk Bubble Tea with Homemade Boba Pearls

Red Date Longan Tea with Goji Berries

Homemade Breakfast Sausage Patties

Savoury Okara Pancake

Okara Croquette [No Potato Needed!]

Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)

Stove-Top BBQ Pork Ribs

Egg and Cheese Crêpe Square

Nasi Lemak Burger