Cuisine

Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Cheesy & Garlicky Meatball Sliders

Basic Dinner Rolls & Burger Buns [TangZhong Method]

Honey Financiers – No-Mixer, Easy & Delicious Mini Cakes

Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)

Okonomiyaki (お好み焼き Japanese Savoury Pancake) [with Okonomiyaki Sauce from Scratch Too!]

Matcha Snow Skin Mooncakes with Red Bean Filling

Dry-Tossed Shredded Chicken Hor Fun

Chinese Braised Mushrooms

Chicken Karaage (Japanese Fried Chicken)

Garlic Parmesan Twists

Vanilla Granola [With Nuts & Dried Blueberries]

Vanilla Gelato

Shepherd’s Pie

Spaghetti Aglio e Olio with Prawns/Shrimps

Matcha Lava Cake for One or Two in 30 Minutes

Mini Sausage Bread Rolls (TangZhong Method)

Easy Iced Mocha

Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)

Opera Cake

Baked Tonkatsu (Japanese Pork Cutlet)

Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)

Tub Tim Grob (Thai Red Rubies in Coconut Milk)