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2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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2013 Cambodia (7 days)
2012 Taiwan (22 days)
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Foodie Baker
Cuisine
Polo Buns
Creamy Baked Chicken Meatballs and Mushrooms
Auntie Ruby’s Char Siew (Asian BBQ Pork) – the Easy Way
Red Bean Bread
Creamy Mushrooms and Prawns Pasta
Mango Salsa Chicken
Pan-Fried Salmon with Lemon-Butter-Capers Sauce
Twice-Baked Potatoes
Coq Au Vin (Delia Smith)
Roasted Butterflied Prawns in Garlic-Parsley Butter (Delia Smith)
Mee Sua Soup
Hainanese Chicken Rice (海南鸡饭)
Korean Sweet Potato Noodles with Beef [Japchae]
Kueh Lapis Legit
Baked Cheesy Chicken (Martha Stewart) and Corelle® Frost Set Review
Gratin of Potatoes (Martha Stewart) and an Award
Soy Glazed Salmon (Martha Stewart)
Pan-Fried Chicken with Mushrooms (Martha Stewart)
Brown Sugar BBQ Chicken (Martha Stewart)
Tuna and Lemon Spaghetti (Martha Stewart)
The Home Bakers #12: Apple-Walnut-Blueberry Mosaic Muffins
Cheesy Mushroom and Chicken Baked Rice
The Home Bakers #11: Banana, Macadamia, Coconut and Cinnamon Muffins
15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
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