French

My personal interpretation of French classics. They are not 100% authentic but I do try to follow the original recipe as closely as I can.

Pistachio Layered Cake

Browned Butter Financiers (with blueberry, matcha and chocolate variations)

Chicken with Forty Cloves of Garlic [For Two People]

Egg and Cheese Crêpe Square

Triple Chocolate Éclairs

Easy Crustless Quiche for One

Honey Financiers – No-Mixer, Easy & Delicious Mini Cakes

Opera Cake

Julia Child’s Basic Crêpes Recipe (For Both Savoury and Sweet)

Apple and Peanut Butter Galette

Oeuf en Cocotte (Egg Baked in Ramekin)

Potato-Crusted Mini Quiche

Potato Tuiles with Prawn Salsa

Seafood en Papillote

Chocolate-Cinnamon Tuiles

Parmesan, Bacon and Parsley Gougères

THB #22: Cheddar Brioche Braid

Coq Au Vin (Delia Smith)

Gratin of Potatoes (Martha Stewart) and an Award