Foodie Baker

Hi all,

It has been a really busy week at work and I have been experiencing lots of problems with this .com blog. I think I have over-estimated myself, thinking that I can manage my full-time job and a .com blog at the same time, but it turns out things are getting a little out of hand. All this SQL and FTP issues kept haunting me and as I have no knowledge in them at all, I might have dived into this .com thing a little too early for my own good. It was really frustrating, sitting in front of the computer at wee hours of the night trying to resolve the server issues.

So I’ve decided – foodiebaker.com is going to take a break, until I’ve managed to acquire an expert  to resolve all these issues (or until I have the time to learn how to).

BUT!

That doesn’t mean I will stop blogging altogether! I will still be blogging, but back here in my original blog at foodismylife.wordpress.com. Luckily I’ve imported all my latest posts onto this blog, so no content is lost, except for a few comments here and there, I’m so sorry!

I will be updating that place space soon with some yummy recipes and travelogues, so do hop over there now!

See you at foodismylife.wordpress.com!